Effect of LED Lights on Secondary Metabolites and Antioxidant Activities in Red Pakchoi Baby Leaves

• Leonel Tarcisio da Cristina Bungala,
• Sang Un Park,
• Bao Van Nguyen,
• Jinsu Lim,
• Kihyun Kim,
• Jae Kwang Kim,
• Chang Ha Park,
• Anh Tuan Le,
• Yong Suk Chung,
• Hyeon Ji Yeo

Affiliations

Leonel Tarcisio da Cristina Bungala

Department of Crop Science, Chungnam National University, Daejeon, Republic of Korea

Sang Un Park

Department of Crop Science, Chungnam National University, Daejeon, Republic of Korea

Bao Van Nguyen

Department of Smart Agriculture Systems, Chungnam National University, Daejeon, Republic of Korea

Jinsu Lim

Department of Bio-AI Convergence, Chungnam National University, Daejeon, Republic of Korea

Kihyun Kim

Department of Crop Science, Chungnam National University, Daejeon, Republic of Korea

Jae Kwang Kim

Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon, Republic of Korea

Chang Ha Park

Department of Biological Sciences, Keimyung University, Daegu, Republic of Korea

Anh Tuan Le

Department of Plant Resources and Environment, Jeju National University, Jeju, Republic of Korea

Yong Suk Chung

Department of Plant Resources and Environment, Jeju National University, Jeju, Republic of Korea

Hyeon Ji Yeo

Department of Crop Science, Chungnam National University, Daejeon, Republic of Korea