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Frontiers in Microbiology
(May 2022)
Editorial: Biofilm and Food: Well- and Lesser-Known Interactions
Marilena Budroni,
María-Jesús Torija,
Jaime Moreno-García,
Giacomo Zara
Affiliations
Marilena Budroni
Department of Agricultural Sciences, University of Sassari, Sassari, Italy
María-Jesús Torija
Department of Biochemistry and Biotechnology, Oenology Faculty, Rovira i Virgili University, Tarragona, Spain
Jaime Moreno-García
Department of Agricultural Chemistry, Edaphology, and Microbiology, University of Córdoba, Córdoba, Spain
Giacomo Zara
Department of Agricultural Sciences, University of Sassari, Sassari, Italy
DOI
https://doi.org/10.3389/fmicb.2022.923021
Journal volume & issue
Vol. 13
Abstract
Read online
No abstracts available.
Keywords
biofilm
spoilage microorganisms
protechnological microorganisms
wine
dairy industries
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