Corrigendum: Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

• Bassel Daher,
• Bassel Daher,
• Bassel Daher,
• Roula Bachour,
• Sandra F. Yanni,
• Sandra F. Yanni,
• Sasha Koo-Oshima,
• Rabi H. Mohtar,
• Rabi H. Mohtar,
• Rabi H. Mohtar

Affiliations

Bassel Daher

Texas A&M Energy Institute, Texas A&M University, College Station, TX, United States

Bassel Daher

Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX, United States

Bassel Daher

Institute for Science, Technology, and Public Policy, Bush School of Government and Public Service, College Station, TX, United States

Roula Bachour

Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

Sandra F. Yanni

Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

Sandra F. Yanni

Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB, Canada

Sasha Koo-Oshima

Land and Water Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy

Rabi H. Mohtar

Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX, United States

Rabi H. Mohtar

Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

Rabi H. Mohtar

Zachry Department of Civil Engineering, Texas A&M University, College Station, TX, United States