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Open Life Sciences
(Apr 2011)
Assessing carnivore diet by faecal samples and stomach contents: a case study with Alpine red foxes
Balestrieri Alessandro,
Remonti Luigi,
Prigioni Claudio
Affiliations
Balestrieri Alessandro
Department of Animal Biology, University of Pavia, 27100, Pavia, Italy
Remonti Luigi
Department of Animal Biology, University of Pavia, 27100, Pavia, Italy
Prigioni Claudio
Department of Animal Biology, University of Pavia, 27100, Pavia, Italy
DOI
https://doi.org/10.2478/s11535-010-0106-1
Journal volume & issue
Vol. 6, no. 2
pp. 283 – 292
Abstract
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No abstracts available.
Keywords
food habits
frequency of occurrence
percent volume
north-west italy
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