Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
Antonia Carlota de Souza Lima,
Lorena Maria Freire Sampaio,
Elenilson G. Alves Filho,
Paulo Riceli Vasconcelos Ribeiro,
Claudilane Martins Pontes,
Marcos Rodrigues Amorim Afonso,
Kirley Marques Canuto,
Gaëlle Roudaut,
Kaliana Sitonio Eça,
Luciana de Siqueira Oliveira
Affiliations
Antonia Carlota de Souza Lima
Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, Brazil
Lorena Maria Freire Sampaio
Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, Brazil
Elenilson G. Alves Filho
Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, Brazil
Paulo Riceli Vasconcelos Ribeiro
Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil
Claudilane Martins Pontes
Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, Brazil
Marcos Rodrigues Amorim Afonso
Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, Brazil
Kirley Marques Canuto
Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil
Gaëlle Roudaut
Department of Physicochemistry of Food and Wine, Institut Agro Dijon (AgroSup Dijon), Esplanade Erasme, 21000 Dijon, France
Kaliana Sitonio Eça
Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, Brazil
Luciana de Siqueira Oliveira
Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 – Bloco 858–Pici Campus, Fortaleza, CE, Brazil; Corresponding author.
