Agriculture (Apr 2021)

Effects of Ultraviolet-B Radiation in Plant Physiology

  • Nassour Rana,
  • Ayash Abdulkarim

DOI
https://doi.org/10.2478/agri-2021-0001
Journal volume & issue
Vol. 67, no. 1
pp. 1 – 15

Abstract

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Over the past few decades, anthropogenic activities contributed to the depletion of the ozone layer, which increased the levels of solar ultraviolet-B (UV-B) radiation reaching the Earth`s surface. Generally, UV-B is harmful to all living organisms. It damages the cell`s Deoxyribonucleic acid (DNA), proteins, and lipids, and as a consequence, it affects the bio-membranes negatively. In this review, we summarize the major effects of UV-B in the plant`s main molecules and physiological reactions, in addition to the possible defence mechanisms against UV-B including accumulating UV-B absorbing pigments to alleviate the harmful impact of UV-B.

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