A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories

• Daniele Cavanna,
• Kamila Hurkova,
• Zbyněk Džuman,
• Andrea Serani,
• Matteo Serani,
• Chiara Dall’Asta,
• Monika Tomaniova,
• Jana Hajslova,
• Michele Suman

Affiliations

Daniele Cavanna

Advanced Laboratory Research, Parma, Italy

Kamila Hurkova

Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic

Zbyněk Džuman

Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic

Andrea Serani

COTECA Srl Consulenze Tecniche agroindustriali, Pisa, Italy

Matteo Serani

COTECA Srl Consulenze Tecniche agroindustriali, Pisa, Italy

Chiara Dall’Asta

Department of Food and Drug, University of Parma, Parma, Italy

Monika Tomaniova

Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic

Jana Hajslova

Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic

Michele Suman

Advanced Laboratory Research, Parma, Italy