Phenolic Fingerprint, Bioactivity and Nanoformulation of <i>Prunus spinosa</i> L. Fruit Extract for Skin Delivery

Abstract

The nanoformulation of plant extracts in phospholipid vesicles is a promising strategy to exploit the biological properties of natural bioactive substances and overcome drawbacks such as poor aqueous solubility, chemical instability, low skin permeation and retention time, which strongly limit their topical application. In this study, Prunus spinosa berries were used for the preparation of a hydro-ethanolic extract, which showed antioxidant and antibacterial properties owing to the presence of phenolic compounds. Two types of phospholipid vesicles were developed to improve the applicability as topical formulations. Liposomes and Penetration Enhancer-containing Vesicles were characterized for mean diameter, polydispersity, surface charge, shape, lamellarity, and entrapment efficiency. Additionally, their safety was assayed with different cell models, including erythrocytes and representative skin cell lines.

Keywords

• <i>Prunus spinosa</i> berry extract
• phenolic composition
• antioxidant
• antibacterial
• phospholipid vesicles
• biocompatibility