Chemical components and biological properties from acetone extracts of Conamomum vietnamense

Abstract

Conamomum vietnamense is an endemic and rare species from Vietnam. The aim of this study is to determine the chemical compositions, antibacterial and antioxidant properties of the acetone extracts obtained from the different organs of this species for the first time. A total of 82 components were identified from the acetone extracts of leaf, flower, and rhizome of C. vietnamense using Gas chromatography–mass spectrometry (GC/MS) technique. Furthermore, the agar disk-diffusion method was also used to determine the antibacterial activity of the C. vietnamense extracts. Accordingly, the leaf extract was found to be effective against eight out of nine bacterial strains while the flower and rhizome extracts displayed activity against four out of nine tested bacteria. In addition, the three organs of C. vietnamense also possessed the high DPPH scavenging properties. The results of this study indicate that C. vietnamense extracts have the potential to be developed into pharmaceutical products in the future.