Walnut growers want rootstocks that can resist diseases

Abstract

Abstract: English walnuts are the walnut species of choice for nut production. In the United States, edible English walnuts are almost exclusively produced in California, using soil and water resources on more than 370,000 acres. Scion cultivars of English walnuts are grafted onto rootstocks. Traditional rootstocks are seedling populations of so-called Paradox hybrids generated from crosses of black walnut with English walnut. These rootstocks are susceptible to soil-borne diseases, including crown gall, Phytophthora root and crown rot, and plant-parasitic nematodes. Strategies to respond to these diseases include the use of newly developed clonal walnut rootstocks with genetic resistance. In a survey conducted during 2020 through 2021, walnut growers revealed their willingness to pay higher prices for clonal walnut rootstocks with some disease resistance. The survey showed that they were most concerned with crown gall and nematodes, and were willing to pay significant price premiums for rootstocks that are resistant to these pathogens.