Farmers’ preferences for rice bean production traits in western Kenya

Abstract

Rice bean (Vigna umbellata) is an important legume for food and nutritional security. However, the level of its cultivation in western Kenya, where there is a serious malnutrition challenge, is still low due to a lack of insights into its attributes. Hence, to bridge this knowledge gap, this study analyzed smallholder farmers' preferences for production traits. We collected data from 204 farmers through a choice experiment (CE) approach in upper and lower midland agro-ecological zones. Subsequently, we used the random parameter logit (RPL) model to analyze the data. Results showed that farmers preferred all attribute levels presented except 61 % or more pest resistance. The lower midland farmers preferred compensation of Kenya shillings (Ksh) 34.93 for yields of 9 or more bags per acre; Ksh 52.22 for 61 to 79 maturity days and; Ksh 20.24 for 40 %–60 % pest resistance level. In comparison, upper midland farmers preferred compensation of Ksh 66.44 for 6 to 8 bags per acre; Ksh 53.82 for 9 or more bags per acre; no compensation for 50 to 60 maturity days; and Ksh 132.98 for 40 %–60 % pest resistance. However, farmers preferred no compensation for intact pods. The observed differences in farmers' preferences for rice bean attributes are explained by heterogeneity in the agroecological conditions, farmers' socio-economic characteristics, and risk perceptions. The findings should inform targeted extension and breeding programs that fit farmers’ diverse environments and resource endowments.

Keywords

• Choice
• Compensation
• Experiment
• Kenya
• Production trait preferences
• Rice bean