GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

Elena Mudura; Teodora Coldea; Simona Man; Carmen Rodica Pop; Cosmin Darab

doi:10.15835/agrisp.v103i3-4.12829

Agricultura (Nov 2017)

GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

Elena Mudura,
Teodora Coldea,
Simona Man,
Carmen Rodica Pop,
Cosmin Darab

Affiliations

Elena Mudura: University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food Engineering
Teodora Coldea: University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food Engineering
Simona Man: University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food Engineering
Carmen Rodica Pop: University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food Science
Cosmin Darab: Faculty of Electrical Engineering, Technical University of Cluj-Napoca

DOI: https://doi.org/10.15835/agrisp.v103i3-4.12829
Journal volume & issue: Vol. 103, no. 3-4

Abstract

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Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial fields such as: chemical industry, pharmacology, animal feed production, food industry.

grape pomace, characterisation, recent applications

Published in Agricultura

ISSN: 1221-5317 (Print)
Publisher: AcademicPres
Country of publisher: Romania
LCC subjects: Agriculture: Agriculture (General); Agriculture: Plant culture
Website: http://journals.usamvcluj.ro/index.php/agricultura/index

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