Comparative Research on the Structure, Chemistry, and Physical Properties of Turkey Oak and Sessile Oak Wood

Abstract

The objective of this research was to establish comparatively some relevant features of Turkey oak and sessile oak wood, in order to better understand the drying behavior of these species. The analyzed samples were obtained from freshly harvested trees of the same age, originating from the Southern Sub-Carpathians. The microscopic analysis revealed that Turkey oak has larger earlywood pores than sessile oak. In heartwood, they are partly filled with tyloses for both species. The macroscopic analysis showed that Turkey oak wood has a much lower proportion of heartwood (only 50%) compared to sessile oak (90%). The comparative FTIR analysis of the two species showed similar qualitative chemical composition, but also some differences between sapwood and heartwood regarding the relative proportion of the main constituents, and very likely in the structure of lignin. High amounts of extractives were found in Turkey oak sapwood (5.34% in cold water, 7.77% in hot water, and 21.60% in NaOH 1%), close to the values obtained in sessile oak heartwood. The research also revealed that the Turkey oak sapwood and heartwood have statistically similar values of oven-dry density, shrinkage coefficient, fiber saturation point, while in sessile oak, the values are clearly higher in the heartwood.

Keywords

• turkey oak
• sessile oak
• sapwood
• heartwood
• color
• extractives
• density
• shrinkage
• fiber saturation moisture content