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ACS Omega
(Nov 2017)
Ultrasensitive Detection of Capsaicin in Oil for Fast Identification of Illegal Cooking Oil by SERRS
Zhigang Liu,
Shihua Yu,
Shuping Xu,
Bing Zhao,
Weiqing Xu
Affiliations
Zhigang Liu
†State Key Laboratory of Supramolecular Structure and Materials, Institute of Theoretical Chemistry, Jilin University, Changchun, China
Shihua Yu
†State Key Laboratory of Supramolecular Structure and Materials, Institute of Theoretical Chemistry, Jilin University, Changchun, China
Shuping Xu
†State Key Laboratory of Supramolecular Structure and Materials, Institute of Theoretical Chemistry, Jilin University, Changchun, China
Bing Zhao
‡State Key Laboratory of Supramolecular Structure and Materials, and College of Chemistry, Jilin University, Changchun, China
Weiqing Xu
†State Key Laboratory of Supramolecular Structure and Materials, Institute of Theoretical Chemistry, Jilin University, Changchun, China
DOI
https://doi.org/10.1021/acsomega.7b01457
Journal volume & issue
Vol. 2, no. 11
pp. 8401 – 8406
Abstract
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No abstracts available.
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