Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

• Namy Espinoza Orias,
• Christian John Reynolds,
• Alexi Sara Ernstoff,
• Ian Vázquez-Rowe,
• Karen Cooper,
• Rubén Aldaco

Affiliations

Namy Espinoza Orias

Societé des Produits Nestlé S.A., Lausanne, Switzerland

Christian John Reynolds

Centre for Food Policy, School of Health Sciences, City, University of London, London, United Kingdom

Alexi Sara Ernstoff

Quantis SàRL, Lausanne, Switzerland

Ian Vázquez-Rowe

Peruvian LCA Network, Department of Engineering, Pontificia Universidad Católica del Perú, Lima, Peru

Karen Cooper

Societé des Produits Nestlé S.A., Vevey, Switzerland

Rubén Aldaco

Department of Chemical and Biomolecular Engineering, Cantabria University, Santander, Spain