Asian Fisheries Science (May 2008)

Changes in Quality Characteristics of Cooked and Uncooked Crab Meat (Portunus pelagicus) Under Ice Storage

  • N. BALASARASWATHY,
  • G. SUGUMAR,
  • A. SELVAN,
  • U. RAMESH ,
  • P. VELAYUTHAM

DOI
https://doi.org/10.33997/j.afs.2008.21.1.008
Journal volume & issue
Vol. 21, no. 1

Abstract

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