Optimizing Biochemical and Phytochemical Attributes in Peaches through Foliar Applications of Silicon and Zinc

Abstract

Peach production faces significant pre-harvest challenges, including low moisture, nutrient deficiencies, flower drop, physical damage, and surface discoloration, which can limit yield and fruit quality. To mitigate these issues, the present study hypothesized that foliar applications of silicon and zinc could enhance peach growth, yield, and quality due to their known roles in improving stress tolerance, nutrient uptake, and antioxidant activity. Therefore, this research aimed to identify optimal concentrations of silicon and zinc for quality peach production. Ten-year-old peach trees of uniform size were sprayed with four levels of silicon (0%, 0.1%, 0.2%, and 0.3%) and zinc (0%, 0.25%, 0.50%, and 0.75%) for two consecutive growing seasons, at the berry and pit hardening stages, using a Randomized Complete Block Design (RCBD) with three replications. The averaged data from the two years showed that the pre-harvest foliar application of silicon significantly improved all yield and quality attributes of peaches. The foliar application of silicon at 0.3% notably enhanced fruit growth, yield, and biochemical attributes. Additionally, the highest fruit growth, yield, and quality of peach fruits were observed at the 0.75% zinc concentration. Maximum antioxidant activity, flavonoid content, proline content, and catalase activity were observed in fruits from plants treated with 0.3% silicon, which were statistically on par with 0.2% silicon. However, peroxidase activity was highest at 0.2% silicon. Regarding zinc levels, antioxidant activity, flavonoid content, proline content, and peroxidase activity were highest in fruits treated with 0.75% zinc, while catalase activity was superior when fruits were sprayed with 0.50% zinc. The interaction between silicon and zinc concentrations was found to be non-significant for most parameters, except for titratable acidity, TSS–acid ratio, ascorbic acid content, antioxidant activity, flavonoid content, and peroxidase activity. In conclusion, the foliar application of 0.3% silicon and 0.75% zinc independently enhanced all yield and quality characteristics of peaches. For the agro-climatic conditions of Peshawar, 0.2% silicon and 0.50% zinc are recommended for optimal peach production.

Keywords

• <i>Prunus persica</i>
• nutrient management
• fruit quality
• mineral uptake
• secondary metabolites
• yield