Jumping droplets

Abstract

Abstract When microdroplets with quasi‐spherical contact angles coalesce together on a low‐adhesion substrate, the capillary‐inertial expansion of the liquid bridge induces a dramatic out‐of‐plane jumping event due to symmetry breaking. From the onset of merging, droplet jumping initiates after a capillary‐inertial time scale of t ci ∼ 1 – 100 μs with characteristic jumping speeds of order v j ∼ 0.1 m/s. This coalescence‐induced jumping‐droplet effect is most commonly observed among a population of growing dew droplets on a superhydrophobic condenser, but can also occur by colliding deposited droplets together or during droplet sliding on fog harvesters. In this review, we cover the historical development of capillary‐inertial jumping droplets, summarize the decade‐long effort to rationalize the ultra‐low energy conversion efficiency and critical droplet size of the phenomenon, and then present 15 variations on a theme of jumping. Capillary‐inertial jumping droplets are not only a visceral illustration of the surprising power of surface tension at the microscale but they also have the potential to enhance phase‐change heat transfer, enable self‐cleaning surfaces, combat frost formation, harvest energy, and govern the rate of disease spread for wheat crops.