Effects of Ti and N Contents on the Characteristic Evolution and Thermal Stability of MC Carbonitrides Holding at 1250 °C in H13 Die Steel

Abstract

The evolution of MC-type primary carbonitrides (M=V, Ti, Mo; C=C, N) in terms of morphology, quantity, size and composition was systematically investigated in commercial H13 die steels with different Ti and N contents during thermal holding at 1250 °C for 5 h to 15 h. Results showed that the mean size and quantity of carbonitrides in the four samples had decreased during thermal holding. However, the mean size and quantity of MC carbonitrides had increased with increasing Ti contents when held at 1250 °C while the addition of N increased the quantity but decreased the sizes of the stable MC carbonitrides. It was concluded that the compact carbonitrides could be decomposed and changed into a fishnet structure when held at 1250 °C, especially in samples #1 and #2 containing lower Ti and N contents. The decomposition mechanism was illustrated considering the changes in Ti and Fe elements in carbonitrides. On the basis of the thermodynamic model, the thermal stability of (Tix,V1−x)(Cy,N1−y), with a larger x value, in samples #3 and #4 containing more Ti and N contents was generally higher than those in samples #1 and #2. To control the Ti-containing MC carbonitrides, the low Ti and N contents and high holding temperature should be taken into consideration.

Keywords

• MC carbonitrides
• thermal stability
• decomposition
• Ti and N contents
• characteristic evolution