Effects of microorganisms on soil selenium and its uptake by pak choi in selenium-enriched lateritic red soil

Abstract

Data on selenium (Se) transformation, specifically the mineralization or activation of Se bound by microorganisms in natural Se-enriched soil, is limited. Therefore, this study investigates the effects of microorganisms on Se availability of Se-enriched lateritic red soil and Se uptake by pak choi. Following the incubation of Stenotrophomonas maltophilia S1 and arbuscular mycorrhizal (AM) fungi agent, the available Se content of soils increased from 35 to 66.69–117.04 μg/kg, corresponding to an increase of 90.50–234.40%. The Se bioconcentration and translocation factors in pak choi increased after adding the AM fungi agent and strain S1. The soil acid phosphatase activity, and pak choi root length, surface area, and diameter also increased. Moreover, the soil acid phosphatase activity showed a significant positive correlation with soil available Se and phosphorus content (p < 0.01). Overall, the AM fungi agent and strain S1 increased Se bioavailability by enhancing soil acid phosphatase and promoting root activity, ultimately increasing pak choi’s ability to absorb available Se.

Keywords

• Arbuscular mycorrhizal fungi
• Stenotrophomonas maltophilia
• Soil acid phosphatase
• Se transformation
• Selenium-enriched soil