Editorial: Functional foods: adding value to food

• Esra Capanoglu,
• Simin Feng,
• Srinivas Janaswamy

Affiliations

Esra Capanoglu

Food Engineering Department, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye

Simin Feng

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang, China

Srinivas Janaswamy

Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States