Food Chemistry Advances (Oct 2022)

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

  • Mariana C. de Souza,
  • Leonardo M. de Souza Mesquita,
  • Fabíola L. Pena,
  • Leticia Tamborlin,
  • Laise C. da Silva,
  • Juliane Viganó,
  • Adriane E. Costa Antunes,
  • Augusto D. Luchessi,
  • Marta C. Teixeira Duarte,
  • Gerardo F. Barbero,
  • Mauricio A. Rostagno

Journal volume & issue
Vol. 1
p. 100042

Abstract

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The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy.

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