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Frontiers in Nutrition
(Aug 2024)
Editorial: Noncaloric artificial sweeteners and their impact on human health
Galileo Escobedo,
Mariana Buranelo Egea,
Ernesto Roldan-Valadez,
Ernesto Roldan-Valadez,
Christopher Peter-Corpe,
Nallely Bueno-Hernández
Affiliations
Galileo Escobedo
Laboratory of Immunometabolism, Research Division, General Hospital of Mexico “Dr. Eduardo Liceaga”, Mexico City, Mexico
Mariana Buranelo Egea
Biocomopunds and Nutrition Laboratory, Goiano Federal Institute (IF GOIANO), Rio Verde, Brazil
Ernesto Roldan-Valadez
Division of Research, Instituto Nacional de Rehabilitacion “Luis Guillermo Ibarra Ibarra”, Mexico City, Mexico
Ernesto Roldan-Valadez
Department of Radiology, I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia
Christopher Peter-Corpe
Department of Nutritional Sciences, King's College London, London, United Kingdom
Nallely Bueno-Hernández
Proteomics and Metabolomics Laboratory, Research Division, General Hospital of Mexico “Dr. Eduardo Liceaga”, Mexico City, Mexico
DOI
https://doi.org/10.3389/fnut.2024.1461624
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
non-caloric sweeteners
microbiome
diabetes
glucose intolerance
sweet taste receptor
dietary additives
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