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Frontiers in Sustainable Food Systems
(Mar 2024)
Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa
Hettie Carina Schönfeldt,
Yun Yun Gong,
Gloria Ladjeh Essilfie
Affiliations
Hettie Carina Schönfeldt
Department of Animal Science, University of Pretoria, Pretoria, South Africa
Yun Yun Gong
School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom
Gloria Ladjeh Essilfie
Department of Crop Science, University of Ghana, Legon, Ghana
DOI
https://doi.org/10.3389/fsufs.2024.1382232
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
nutrition
sustainable diets
policies and programmes
sustainable food systems
crops
herds
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