EDIS (Aug 2004)

Production of Greenhouse-Grown Peppers in Florida

  • Elio Jovicich,
  • Daniel J. Cantliffe,
  • Steve A. Sargent,
  • Lance S. Osborne

Journal volume & issue
Vol. 2004, no. 10

Abstract

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In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. This document is HS979, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: July 2004. https://edis.ifas.ufl.edu/hs228

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