The possibility of use of some essential oils in rodenticidal baits

Abstract

The effect of essential oils of ten different plant species, at rates of one and two ml per kg of plain bait, on bait acceptance and palatability in choice feeding tests for Swiss mice was studied under controlled laboratory conditions. Our aim was to determine the possibility of use of the tested essential oils in rodenticidal baits as potential attractants at rates which prevent mould development and which are applicable in humane medicine. Also, the use of these oils would be to prolong utility value of baits and reduce the use of antifungal ingredients, which usually reduce bait acceptance. Cinnamon and anise essential oils, commonly used as attractants, and clove oil, showed the best effects, because that they did not negatively affect bait acceptance and palatability, while fenchel and bergamot oils showed repellent action which became more pronounced as the content of oil in baits increased.

Keywords

• bait acceptance
• essential oil
• palatability
• Swiss mice