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Frontiers in Microbiology
(Mar 2022)
Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?
Aloysius Wong,
Aloysius Wong,
Aloysius Wong,
Bojana Bogovic Matijasic,
Joyce A. Ibana,
Renee Lay Hong Lim
Affiliations
Aloysius Wong
Department of Biology, College of Science and Technology, Wenzhou-Kean University, Wenzhou, China
Aloysius Wong
Zhejiang Bioinformatics International Science and Technology Cooperation Center, Wenzhou, China
Aloysius Wong
Wenzhou Municipal Key Lab for Applied Biomedical and Biopharmaceutical Informatics, Wenzhou, China
Bojana Bogovic Matijasic
Department of Animal Science, Institute of Dairy Science and Probiotics, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
Joyce A. Ibana
Immunopharmacology Research Laboratory, Institute of Biology, College of Science, University of the Philippines, Quezon, Philippines
Renee Lay Hong Lim
Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia
DOI
https://doi.org/10.3389/fmicb.2022.881882
Journal volume & issue
Vol. 13
Abstract
Read online
No abstracts available.
Keywords
antibiotic resistance
resistome
horizontal gene transfer
agro-food chain
animal feed
zoonotic bacteria
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