Foods (Oct 2023)

Grain Quality Characterization before and after Processing

Yanhui Li,
Yue Kong,
Zenan Wu,
Fengying Xie

Affiliations

Yanhui Li: College of Food Science, Northeast Agricultural University, Harbin 150030, China
Yue Kong: College of Food Science, Northeast Agricultural University, Harbin 150030, China
Zenan Wu: College of Food Science, Northeast Agricultural University, Harbin 150030, China
Fengying Xie: College of Food Science, Northeast Agricultural University, Harbin 150030, China

DOI: https://doi.org/10.3390/foods12203728
Journal volume & issue: Vol. 12, no. 20
p. 3728

Abstract

Grains are an important part of a healthy diet, and provide most of the daily calories and nutrients [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal