Improvement of the Restaurant Business Management System in the Republic of Belarus

Abstract

The research subject is the state of the restaurant business in the Republic of Belarus (RB) as an important part of the country’s hospitality industry. The purpose of the work is to form proposals in the prospects and current trends in the development of this industry, including considering the improvement of the restaurant business management system in the RB. The authors examined the specifics of its interaction with several industry complexes (detailed with tourism). Also, the paper identified the prospects and directions for its development, studied the features of management in this area, determined areas for improving the restaurant business management system in the country. The authors used statistical and comparative types of analysis, a systematic approach, and the use of a categorical apparatus in the food industry as a methodological basis of the study. The practical significance of the work spreads in the development of proposals that contribute to the effective development of this industry in the future and to overcome certain difficulties that currently exist in this market. As follows, the formation of professional management, the application of modern methods of work in this market beginning from implementing marketing concepts to the use of Internet marketing tools, as well as gastronomic tourism development and intensive interaction with the tourist infrastructure.

Keywords

• ресторанный бизнес
• индустрия гостеприимства
• менеджмент в сфере ресторанного бизнеса
• эффективное управление
• менеджер будущего