Editorial: Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health

• Rosa Anna Siciliano,
• Sergio Uzzau,
• Maria Fiorella Mazzeo

Affiliations

Rosa Anna Siciliano

Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy

Sergio Uzzau

Department of Biomedical Sciences, University of Sassari, Sassari, Italy

Maria Fiorella Mazzeo

Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy