Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates

Xiuzhen Ding; Xiangzhen Kong; Yeming Chen; Caimeng Zhang; Yufei Hua; Xiangyang Li

doi:10.3390/molecules23081909

Molecules (Jul 2018)

Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates

Xiuzhen Ding,
Xiangzhen Kong,
Yeming Chen,
Caimeng Zhang,
Yufei Hua,
Xiangyang Li

Affiliations

Xiuzhen Ding: Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Engineering and Technology Center In Shandong Province, School of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Avenue, Taian 271018, China
Xiangzhen Kong: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Yeming Chen: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Caimeng Zhang: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Yufei Hua: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Xiangyang Li: Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Engineering and Technology Center In Shandong Province, School of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Avenue, Taian 271018, China

DOI: https://doi.org/10.3390/molecules23081909
Journal volume & issue: Vol. 23, no. 8
p. 1909

Abstract

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A highly selective procedure to extract thiol-containing peptides (TCPs) from complicated soy glycinin hydrolysates (SGHs) was described. This procedure included the reduction of disulfide bonds by 1,4-dithiothreitol (DTT) and enrichment of TCPs through Thiopropyl-Sephrose 6B covalent chromatography. TCPs were confirmed using a strategy based on mass shift after differential alkylation of sulfhydryl groups with iodoacetamide and N-ethylmaleimide by matrix-assisted laser desorption ionization mass spectrometry (MALDI-TOF-MS). The antioxidant activities of TCPs were evaluated using chemical assays. DTT reduction increased the concentration of sulfhydryl groups from 1.8 μmol/g to 113.8 μmol/g. The efficiency of the extraction was improved by optimizing the loading of sample, extraction and desorption time and the content of desorption reagent. Both of the adsorption and desorption process were found to fit a pseudo-second order model. MALDI-TOF-MS showed that 36 of the 45 extracted peptides were TCPs. The EC50 of TCPs for DPPH, hydroxyl radical, and superoxide anion radical was 0.1, 1.49 and 0.084 mg/mL, respectively. The reducing power of TCPs (0.2 mg/mL) was of 0.375. These results suggest that the combination of DTT reduction and Thiopropyl-Sepharose 6B covalent chromatograph was a successful pathway to extract TCPs from SGHs and the TCPs could be used as potential antioxidants.

Published in Molecules

ISSN: 1420-3049 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Chemistry: Organic chemistry
Website: http://www.mdpi.com/journal/molecules

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