Risk Factors in the Incidence of Gouty Arthritis in Masohi Town, Central Maluku Regency in 2010

Abstract

The gouty arthritis incidence rate in Masohi Townof Central Maluku Regency is 54 people based on the data from the general hospital in Masohi. The aim of study was to find out the risk factor in the incidence of gouty arthritis in Masohi Town of Central Maluku Regency. The study was analytic observation using a control case study. The number of respondents was 196 people consisting of 98 cases and 98 controls. The data were analyzed by using odds ratio (OR) and multiple logistic regression. The results of the study indicate that the risk factors in the incidence of gouty arthritis are hypertension (OR = 2.20 CI 95%; 1.24-3.90), central obesity (OR = 3.04 CI 95%; 1.66-5.55), alcoholic comsumption (OR = 2.28 CI 95%; 1.29-4.05), purine food consumption (OR = 5.14 CI 95% 2.80-9.44), gout history in family (OR = 3.10 CI 95%; 1.73-5.55), and soft drink consumption (OR = 1.33 CI 95%; 0.72-2.45). The multivariate analysis indicates that the most dominant factor affecting the incidence of gouty arthritis is purine food consumption (p = 0.000). Since the consumption of purine food is the most dominant factor affecting the incidence of gouty arthritis, diet pattern is necessary for the patients.

Keywords

• central obesity
• gouty arthritis
• history of gouty arthritis
• purine content food