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Frontiers in Plant Science
(Apr 2023)
Editorial: Polymeric nanoparticles for sustainable plant agriculture and food industry
Mariya Khodakovskaya,
Marta Marmiroli
Affiliations
Mariya Khodakovskaya
Department of Biology, University of Arkansas at Little Rock, Little Rock, AR, United States
Marta Marmiroli
Department of Chemistry, Life Science and Environmental Sustainability, University of Parma, Parma, Italy
DOI
https://doi.org/10.3389/fpls.2023.1183938
Journal volume & issue
Vol. 14
Abstract
Read online
No abstracts available.
Keywords
green nanoscience
natural nanopolymers
plant agriculture
sustainability
biocompatibility
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