The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Nutrition
(Nov 2022)
Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products
Hua-Min Liu,
Sen Ma,
Hong-Shun Yang,
Kunlun Liu,
Kunlun Liu
Affiliations
Hua-Min Liu
College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China
Sen Ma
College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China
Hong-Shun Yang
Department of Food Science and Technology, National University of Singapore, Singapore, Singapore
Kunlun Liu
College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China
Kunlun Liu
School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, China
DOI
https://doi.org/10.3389/fnut.2022.1097060
Journal volume & issue
Vol. 9
Abstract
Read online
No abstracts available.
Keywords
cereal
macromolecules
chemistry
nutrition
cereal-based products
WeChat QR code
Close