Effect of Surface Modification of Himalayan Nettle Fiber and Characterization of the Morphology, Physical and Mechanical Properties

Abstract

The process of retting bast fiber plants for the production of long fiber has presented major challenges. Water retting, dew retting, chemical extraction, and micro-organism (fungi, enzymes) techniques were applied to the extraction of natural fibers. The two nettle samples were extracted with water retting for 14 days and dew retting for 4 weeks. This research investigated the effects on the traditional retting process of nettle fiber by fungi and bacteria formation in lignocellulosic. The latter biological extraction methods successfully degraded the lignin and pectin materials of the fiber and increases the cellulose content. These extraction methods produced high quality fiber and tensile strength at a low cost. This study determined the chemical, physical, and mechanical characteristics such as fiber cellulose, non-cellulosic content, tensile strength, tenacity, and elongation break to see how treatments affected them. The treated fiber surface morphology was characterized using scanning electron microscopy. To evaluate functional group alterations, Fourier-transform infrared spectroscopy was used on the fiber specimen.

Keywords

• cellulose
• fungi
• bacteria
• nettle fiber
• tensile strength