Comment on Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. <i>Foods</i> 2024, <i>13</i>, 1905

Abstract

In their recent review, Vicente and Pereira concluded that pork meat can be an option for a healthful and sustainable diet [...]

Keywords

• Alzheimer’s disease
• cognitive performance
• pork meat
• processed meat
• red meat
• rheumatoid arthritis