Evaluating Dimensional Stability in Modified Wood: An Experimental Comparison of Test Methods

Abstract

Dimensional stability is a commonly targeted property for improvement through wood modification. Here four different tests have been performed on three types of modified wood to compare methods of measuring dimensional stability behavior. These tests cover long and short time periods, as well as dimensional changes caused by contact with liquid water, or from changes in air humidity. All the tests showed increased dimensional stability of the modified samples relative to the unmodified controls; however, the relative behavior of the different modifications varied between tests. Soaking in water until maximum swelling showed no differences between thermally modified and furfurylated samples, but a subsequent test showed large differences in the rate of swelling for each wood type, with the furfurylated samples swelling very slowly. Long-term swelling in humid air showed similar results to soaking in water, but with the thermally modified samples having significantly greater dimensional stability than the furfurylated samples. Swelling for a short period in humid air showed no difference in swelling between the modified wood types, but there was a threefold reduction in swelling compared to the unmodified controls. For a more complete understanding of dimensional stability, several tests employing different test conditions should be used.

Keywords

• acetylation
• dimensional stability
• equilibrium moisture content
• furfurylation
• <i>Pinus radiata</i>
• shrinkage