Microplastics in Different Tissues of a Commonly Consumed Fish, <i>Scomberomorus guttatus,</i> from a Large Subtropical Estuary: Accumulation, Characterization, and Contamination Assessment

Abstract

Microplastics (MPs) ingestion by fish signifies a worldwide threat to human health but limited research has examined their existence within the consumable portions (muscle) of fish. Thus, this study was undertaken to unveil the prevalence, characterization, and contamination extent of MPs across various body tissues, including the muscle of the king mackerel (S. guttatus) from the lower Meghna estuary in Bangladesh—a pioneering investigation in this region. In our analysis, we identified a total of 487 MPs, with an average abundance of 48.7 ± 20.3 MPs/individual. These MPs were distributed across different tissues, with respective concentrations of 0.84 ± 0.45 items/g in the digestive tract, 2.56 ± 0.73 items/g in the gills, and 0.3 ± 1.72 items/g in the muscle tissue. The observed variations among these tissue types were statistically significant (p 1) indicated a high contamination level for MPs pollution of S. guttatus in the lower Meghna River estuary.

Keywords

• microplastics
• contamination
• king mackerel
• polymers
• estuarine fish
• bioaccumulation