Biomaterial Investigations in Dentistry (Jan 2020)

Fracture resistance, failure mode and stress concentration in a modified endocrown design

  • Wiam El Ghoul,
  • Mutlu Özcan,
  • Joao Paulo Mendes Tribst,
  • Ziad Salameh

DOI
https://doi.org/10.1080/26415275.2020.1801348
Journal volume & issue
Vol. 7, no. 1
pp. 110 – 119

Abstract

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Purpose The purpose of this study was to assess fracture resistance, failure mode and stress concentration of a modified endocrown preparation design, under axial and lateral forces. Materials and Methods Forty lower molars were divided into two groups (n = 20) and were restored with lithium disilicate glass-ceramic endocrowns following 2 preparation designs: Conventional, with circumferential butt margin 2 mm above the cemento–enamel junction; and Modified, by adding 2 grooves on the mesial side of the vestibular dentinal wall and on the distal side of the lingual dentinal wall. After cementation and thermomechanical cycling loading, half of the samples (n = 10) from each group were loaded axially and the other half (n = 10) was loaded laterally. Fracture resistance and failure modes were observed and the finite element analysis (FEA) was used to identify the stress concentration. Two-way ANOVA and Chi-square tests (α = 0.05) were used for in vitro data analyzes. Results Fracture resistance showed a statistically significant difference between conventional and modified preparations (p < .001), and between axial and lateral loadings (p < .001). Conventional preparation recorded 2914 N under axial loading and 1516 N under lateral loading, while modified preparation recorded 3329 N under axial loading and 1871 N under lateral loading. FEA showed that retention grooves have reduced the stress concentration under both loads for the tooth and the restoration. Conclusion Modified endocrown design showed higher fracture resistance than conventional endocrown. Lateral loading displayed a high percentage of severe fracture but under higher load to failure than the values reported for normal masticatory forces.

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