Tracers from Biomass Burning Emissions and Identification of Biomass Burning

Abstract

The major organic compositions from biomass burning emissions are monosaccharide derivatives from the breakdown of cellulose, generally accompanied by small amounts of straight-chain, aliphatic, oxygenated compounds, and terpenoids from vegetation waxes, resins/gums, and other biopolymers. Levoglucosan from cellulose can be utilized as a specific or general indicator for biomass combustion emissions in aerosol samples. There are other important compounds, such as dehydroabietic acid, syringaldehyde, syringic acid, vanillic acid, vanillin, homovanillic acid, 4-hydroxybenzoic acid, and p-coumaric acid, which are additional key indicators of biomass burning. In this review, we will address these tracers from different types of biomass burning and the methods used to identify the sources in ambient aerosols. First, the methods of inferring biomass burning types by the ratio method are summarized, including levoglucosan/mannose, syringic acid/vanillic acid, levolgucosan/K+, vanillic acid/4-hydroxybenzoic acid, levoglucosan/OC, and levoglucosan/EC to infer the sources of biomass burning, such as crop residual burning, wheat burning, leaf burning, peatland fire, and forest fire in Asia. Second, we present the source tracer ratio methods that determine the biomass combustion types and their contributions. Finally, we introduce the PCA (Principal component analysis) and PMF (Positive matrix factor) methods to identify the type of biomass burning and its contributions according to emission factors of different species in various plants such as softwood, hardwood, and grass.

Keywords

• biomass burning emissions
• PCA
• PMF
• tracers
• sources
• STR