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Frontiers in Pediatrics
(Mar 2022)
Editorial: Dietary Interventions and Nutritional Factors in the Prevention of Allergic Diseases in Infants
Enza D'Auria,
Enza D'Auria,
Roberto Berni Canani,
Roberto Berni Canani,
Roberto Berni Canani,
Gian Vincenzo Zuccotti,
Gian Vincenzo Zuccotti
Affiliations
Enza D'Auria
Department of Pediatrics—Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy
Enza D'Auria
Department of Translational Medical Science—Pediatric Section, University “Federico II”, Naples, Italy
Roberto Berni Canani
Department of Translational Medical Science—Pediatric Section, University “Federico II”, Naples, Italy
Roberto Berni Canani
ImmunoNutrition Lab at CEINGE-Advanced Biotechnologies, University “Federico II”, Naples, Italy
Roberto Berni Canani
European Laboratory for the Investigation of Food-Induced Diseases, University “Federico II”, Naples, Italy
Gian Vincenzo Zuccotti
Department of Pediatrics—Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy
Gian Vincenzo Zuccotti
Department of Biomedical and Clinical Science Luigi Sacco, Milan, Italy
DOI
https://doi.org/10.3389/fped.2022.866894
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
allergic diseases
diet
atopic march
hydrolyzed formulas
preterm newborns
gut microbiota
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