Dynamics coagulation hemostasis at calves in a phase of a dairy- feed

Abstract

In healthy calves during milk-vegetative feeding is the activation of the hemostatic, providing optimum rheology of blood needed for growth and development of the organism. Increased activity of the mechanisms of blood coagulation, and fibrinolysis protivosvertyvaniya helps the animal to adapt to the period of milk-vegetative feeding and provides training to a feed plant feed.

Keywords

• curtailing of blood
• anticoagulation
• fibrinolysis
• calves
• phase of a dairy-vegetative feed