Improving the Shelf Life of Avocado Fruit against <i>Clonostachys rosea</i> with Chitosan Hybrid Films Containing Thyme Essential Oil

Abstract

Hass avocadoes are one of the most popular fruits consumed worldwide because of their nutritional and nutraceutical content. Nevertheless, these fruits are susceptible to phytopathogen attacks that decrease fruit quality during the postharvest period. Herein we present the results of the in situ fungistatic activity of four hybrid films (FT1–FT4) manufactured with chitosan and different concentrations of the essential oil of thyme (TvEO). The films were evaluated as biodegradable materials to prevent fruit decay triggered by Clonostachys rosea which is considered an emergent phytopathogen of this crop. The in situ fungistatic strength, spectroscopic properties (FT-IR), optical features (transmittance/opacity), and consistency obtained by microscopic analysis (SEM), indicated that the films FT3 and FT4 possessed the best physicochemical properties to protect Hass avocadoes against the soft rot produced by C. rosea. Avocadoes treated with the films FT3 and FT4 significantly (p C. rosea and to improve the shelf life of Hass avocadoes.

Keywords

• hybrid films
• Hass avocadoes
• thyme essential oil
• <i>Clonostachys rosea</i>
• nutraceuticals