Editorial: Ultra-processed foods and human and planetary health

Affiliations

Gustavo Cediel: School of Nutrition and Dietetics, University of Antioquia, Medellín, Colombia
Raquel de Deus Mendonça: Department of Clinical and Social Nutrition, School of Nutrition, University of Ouro Preto, Ouro Preto, Brazil
Raquel de Deus Mendonça: Research and Teaching Group in Nutrition and Public Health, Graduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil
Adriana Lúcia Meireles: Department of Clinical and Social Nutrition, School of Nutrition, University of Ouro Preto, Ouro Preto, Brazil
Adriana Lúcia Meireles: Research and Teaching Group in Nutrition and Public Health, Graduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil
Maria Alvim Leite: Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil
Maria Alvim Leite: Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil
Maria F. Gombi-Vaca: Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil
Maria F. Gombi-Vaca: Rudd Center for Food Policy and Health, University of Connecticut, Hartford, CT, United States
Fernanda Rauber: Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil
Fernanda Rauber: Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil

Abstract

No abstracts available.