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Allergology International
(Apr 2015)
Prevalences of specific IgE to wheat gliadin components in patients with wheat-dependent exercise-induced anaphylaxis
Tomoharu Yokooji,
Yui Okamura,
Yuko Chinuki,
Eishin Morita,
Susumu Harada,
Makiko Hiragun,
Michihiro Hide,
Hiroaki Matsuo
Affiliations
Tomoharu Yokooji
Department of Pathophysiology and Therapeutics, Institute of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan
Yui Okamura
Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima, Japan
Yuko Chinuki
Department of Dermatology, Faculty of Medicine, Shimane University, Shimane, Japan
Eishin Morita
Department of Dermatology, Faculty of Medicine, Shimane University, Shimane, Japan
Susumu Harada
Harada Skin Clinic, Hyogo, Japan
Makiko Hiragun
Department of Dermatology, Institute of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan
Michihiro Hide
Department of Dermatology, Institute of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan
Hiroaki Matsuo
Department of Pathophysiology and Therapeutics, Institute of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan
DOI
https://doi.org/10.1016/j.alit.2014.11.003
Journal volume & issue
Vol. 64, no. 2
pp. 206 – 208
Abstract
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No abstracts available.
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