Journal of Agriculture, Food Systems, and Community Development (Aug 2017)

Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork

  • Carrie A. Scrufari

DOI
https://doi.org/10.5304/jafscd.2017.073.014
Journal volume & issue
Vol. 7, no. 3

Abstract

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First paragraph: From Farm to Fork is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system in the future. The thoughtful organization of the chapters around these three areas contributes to the book’s readability and digestibility....

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