Production and Properties of Starch: Current Research

Lili Wang; Litao Tong

doi:10.3390/molecules29030646

Molecules (Jan 2024)

Production and Properties of Starch: Current Research

Lili Wang,
Litao Tong

Affiliations

Lili Wang: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian District, Beijing 100193, China
Litao Tong: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian District, Beijing 100193, China

DOI: https://doi.org/10.3390/molecules29030646
Journal volume & issue: Vol. 29, no. 3
p. 646

Abstract

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Starch is an important carbohydrate polymer found in plants and has been widely used in food and non-food industries due to its abundance, renewability, biodegradability, low cost, biocompatibility and non-toxicity [...]

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Published in Molecules

ISSN: 1420-3049 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Chemistry: Organic chemistry
Website: http://www.mdpi.com/journal/molecules

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Abstract

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