Case Studies in Chemical and Environmental Engineering (Dec 2024)

Temperature-dependent etherification of cassava starch with CHPTAC for cationic starch production

  • Sri Rahayu,
  • Basuki Wirjosentono,
  • Evi Oktavia,
  • Cut Fatimah Zuhra,
  • Khatarina Meldawati Pasaribu,
  • Averroes Fazlur Rahman Piliang,
  • Nico Setyawan Sihotang,
  • Juliati Br Tarigan,
  • Jonathan Siow,
  • Ronn Goei,
  • Alfred Iing Yoong Tok,
  • Saharman Gea

Journal volume & issue
Vol. 10
p. 100779

Abstract

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This research explores utilizing abundant and economical cassava as a raw material for producing cationic starch in Indonesia. Cationic starch was synthesized by etherifying cassava starch with CHPTAC monomer at 50–90 °C. Successful cationic modification was confirmed via FTIR and NMR spectra. Characterization revealed the 80 °C product exhibited optimal properties: high degree of substitution (0.35) and reaction efficiency (98 ± 1.2 %). The amorphous form of the 80 °C product reduced its thermal resistance. This economically viable process uses readily available cassava to produce high-value cationic starch, currently an expensive imported product, demonstrating potential to enhance domestic production and reduce import reliance.

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