Natural Products and Bioprospecting (Jan 2019)

Anti-oral Microbial Flavanes from Broussonetia papyrifera Under the Guidance of Bioassay

  • Chang-An Geng,
  • Meng-Hong Yan,
  • Xue-Mei Zhang,
  • Ji-Jun Chen

DOI
https://doi.org/10.1007/s13659-019-0197-y
Journal volume & issue
Vol. 9, no. 2
pp. 139 – 144

Abstract

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Abstract A new flavane, bropapyriferol (1), and eleven known ones were isolated from the EtOAc part of Broussonetia papyrifera under the guidance of bioassay. The structure of compound 1 was determined by extensive 1D and 2D NMR, [α]D spectroscopic data and quantum computation. Daphnegiravan F (2) and 5,7,3′,4′-tetrahydroxy-3-methoxy-8,5′-diprenylflavone (3) showed significantly anti-oral microbial activity against five Gram-positive strains and three Gram-negative strains in vitro. Especially, compound 3 was more potent in suppressing Actinomyces naeslundii and Porphyromonas gingivalis (MIC = 1.95 ppm) than the positive control, triclosan. Graphical Abstract

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