Achieving net-zero emissions in agriculture: a review

Abstract

Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt CO _2 equivalent), primarily through non-CO _2 emissions, namely methane (54%), nitrous oxide (28%), and carbon dioxide (18%). Thus, agriculture contributes significantly to climate change and is significantly impacted by its consequences. Here, we present a review of technologies and innovations for reducing GHG emissions in agriculture. These include decarbonizing on-farm energy use, adopting nitrogen fertilizers management technologies, alternative rice cultivation methods, and feeding and breeding technologies for reducing enteric methane. Combined, all these measures can reduce agricultural GHG emissions by up to 45%. However, residual emissions of 3.8 Gt CO _2 equivalent per year will require offsets from carbon dioxide removal technologies to make agriculture net-zero. Bioenergy with carbon capture and storage and enhanced rock weathering are particularly promising techniques, as they can be implemented within agriculture and result in permanent carbon sequestration. While net-zero technologies are technically available, they come with a price premium over the status quo and have limited adoption. Further research and development are needed to make such technologies more affordable and scalable and understand their synergies and wider socio-environmental impacts. With support and incentives, agriculture can transition from a significant emitter to a carbon sink. This study may serve as a blueprint to identify areas where further research and investments are needed to support and accelerate a transition to net-zero emissions agriculture.

Keywords

• net-zero emissions
• agriculture
• food security
• water-energy-food nexus
• climate solutions